cut!
Brought to us by the innovative owners of eat! drink! and dish!, this artisan meats and seafood shop opens next door in July.
General Manager Kevin Delonay says Chris Irving and Pollyanna Forster “want to tell people where our product is coming from and how it’s been treated.” They are working directly with producers and farmers for their supply of Colorado beef and lamb and Niman Ranch pork, all raised naturally without hormones.
Moreover, the weekly deliveries of fresh seafood from Forster’s uncle in Hawaii includes ten to 15 selections of nearly 40 varieties. Mussel farmers on Prince Edward Island off the coast of Canada supply that local favorite.
cut! also will offer prepared meals from dish! upstairs. “The businesses are going to fuse,” says Delonay. “We will cross-utilize our fresh products. It’s becoming a family of businesses.”
Live lobsters will be sold on weekends, with the day caught and origin information available. Customers can pre-order for their barbecue needs.
cut! Is located at 56 Edwards Village Boulevard, The Corner. For more information, call 970-926-3007 or visit www.cutvail.com.
